0 from 66 votes
Garlic Potato Wedges
Potatoes are a cheap and easy side dish, and these Garlic Potato Wedges are the best way to eat them.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 4 people
Calories: 329 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 800 g potatoes skin on
- 2 tablespoon olive oil
- 1 pinch sea salt and ground black pepper
- 2 tablespoon garlic granules
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Cut 800 g Potatoes into wedges.
- Put the potatoes in a large bowl and add 2 tablespoon Olive oil, 1 pinch Sea salt and ground black pepper and 2 tablespoon Garlic granules and mix well.
- Lightly grease a baking tray and add the wedges, making sure there is enough space between them to allow air to circulate and make them crispy.
- Put them in the oven for 35-40 minutes, until the potatoes are tender when pierced with a fork and golden on the outside.
Cup of Yum
Notes
- It is important to make sure that the wedges are space out in your baking tray and not too close together. If they are on top of each other, then they will steam rather than bake and you won't get the crispiness. Use two baking trays if needed.
- Add a sprinkle of fresh herbs before serving to lighten them up. We love chives, coriander or parsley.
- Make these extra crispy and add more flavour by sprinkling some parmesan on 5 minutes before they are finished and put them back in the oven.
Nutrition Information
Serving
1person
Calories
329kcal
(16%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
3mg
(0%)
Potassium
50mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 329
% Daily Value*
| Serving | 1person | |
| Calories | 329kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 50mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.