Garlic Potatoes

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5 from 12 votes

Garlic Potatoes are thinly sliced potatoes baked with unpeeled crushed garlic cloves and butter in a cast iron skillet until tender and golden. Seasoned with salt and pepper, this recipe develops tender, flavorful slices with aromatic garlic infused throughout, suitable as a side dish paired with various meats.

Prep Time

5 mins

Cook Time

40 mins

Total Time

45 mins

Servings: 4

Calories: 225 kcal

Course: Side Dish

Cuisine: Italian

Ingredients

4 potato peeled and thilny sliced potatoes, small
7 garlic unpeeled, hard end remove garlic clove crushed
6 tablespoons butter unsalted
salt
black pepper

Instructions

Cup of Yum

Preheat oven at 400°.
If you have a mandoline, slice the potatoes to 1/8 of an inch. Keeping the slices together.
Swirl some of the melted butter on the bottom and sides of a cast iron skillet.
Place the potatoes in a round in the skillet. Insure that all the slices are evenly spaced. Tuck the garlic cloves among the slices.
Brush the potatoes with the remaining melted butter and sprinkle generously with salt and pepper.
Bake in the hot oven for approximately 30 to 40 minutes or until tender and golden brown.
Can be garnished with thyme if served alongside meat and poultry, or rosemary if served along side lamb chops with rosemary. (optional)

Nutrition Information

Calories 225kcal (11%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 36mg (12%) Sodium 19mg (1%) Potassium 720mg (15%) Fiber 4g (16%) Vitamin A 420IU (8%) Vitamin C 20.7mg (23%) Calcium 63mg (6%) Iron 5.6mg (31%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories	225kcal	11%
Carbohydrates	22g	7%
Protein	4g	8%
Fat	13g	20%
Saturated Fat	8g	40%
Cholesterol	36mg	12%
Sodium	19mg	1%
Potassium	720mg	15%
Fiber	4g	16%
Vitamin A	420IU	8%
Vitamin C	20.7mg	23%
Calcium	63mg	6%
Iron	5.6mg	31%