5.0 from 24 votes
Garlic Ranch Potato Wedges
Garlic Ranch Potato Wedges taste amazing and are easy to pair with almost any meal. Plus, they are a great alternative to french fries!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 396 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons Ranch dressing mix (1 packet)
- 2 tablespoons butter
- 2 cloves garlic peeled and minced
Instructions
- Preheat your oven to 375 degrees F.
- Scrub the potatoes and then slice them into wedges.
- Put potato wedges into a large bowl and drizzle olive oil over top. Add the ranch seasoning and toss to coat, ensuring all potatoes have an even coating.
- Place the potatoes onto a rimmed baking sheet, skin side down. Bake for 25 minutes or until fork-tender.
- Meanwhile, melt butter and add in the minced garlic. Stir together.
- As soon as potatoes come out of the oven brush them with the garlic butter and serve warm.
Cup of Yum
Notes
- I cut each potato into 8 wedges, for a total of 32 wedges from this recipe. If you cut the wedges thinner, you'll have a higher yield.
Nutrition Information
Serving
8wedges
Calories
396kcal
(20%)
Carbohydrates
71g
(24%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
631mg
(26%)
Potassium
1546mg
(44%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
179IU
(4%)
Vitamin C
22mg
(24%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 8wedges | |
| Calories | 396kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 631mg | 26% |
| Potassium | 1546mg | 33% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.