5.0 from 30 votes
Garlic Roasted Baby Potatoes
These Garlic Roasted Baby Potatoes are wonderful bites of savory goodness. They're sheet-pan easy, packed with flavor, and healthy to boot. No butter needed.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb baby potatoes see notes
- 2 TB extra virgin olive oil
- 3 sprigs fresh thyme leaves only
- 2 sprigs fresh rosemary leaves only
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 TB freshly chopped parsley optional, for garnish
Instructions
- Preheat oven to 450F, with rack on middle position. Line large baking pan with foil.
- Toss potatoes with all remaining ingredients on the foiled baking pan, ensuring even coating.
- Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy.
- Sprinkle with freshly chopped parsley and serve immediately.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- Baby potatoes come in various sizes. We use the tiny baby potatoes that are roughly 1-inch in diameter. If your baby potatoes are larger, cut them into evenly sized 1-inch bites. This will help them cook at the same rate and ensure a consistent texture.
- Don't be shy with the extra virgin olive oil. It not only adds great flavor but also helps the potatoes achieve that perfect crispy exterior.
- Fresh herbs like thyme and rosemary can make a big difference. Strip the leaves from the stems and chop them finely before tossing them with the potatoes.
- Serve your garlic roasted baby potatoes as soon as they come out of the oven for the best texture and flavor.
- We love serving them with a juicy, Perfectly Cooked Steak or tender, flavorful Grilled Pork Chops.
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
298mg
(12%)
Potassium
491mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
24mg
(27%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 298mg | 12% |
| Potassium | 491mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 24mg | 27% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.