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4.9 from 63 votes

Garlic Roasted Carrots

This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 calories.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American , Vegetarian

Ingredients

  • 24 baby carrots tops trimmed to 2 inches
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons Chopped Parsley Leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 35-40 minutes, or until tender.
  4. Serve immediately, garnished with parsley, if desired.