Garlic Roasted Carrots

Name: Garlic Roasted Carrots
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Ingredients: 24 baby carrots; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 5 cloves garlic; 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper; 2 tablespoons Chopped Parsley Leaves

User Reviews

4.9

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, Vegetarian

Garlic Roasted Carrots

Iris Warren

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This is really the best and easiest way to roast carrots. All you need is 5 min prep. It is just that quick and easy! 59.5 calories.

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Ingredients

Servings

24 baby carrots tops trimmed to 2 inches
2 tablespoons olive oil
2 tablespoons balsamic vinegar
5 cloves garlic minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
2 tablespoons Chopped Parsley Leaves

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Instructions

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 35-40 minutes, or until tender.
Serve immediately, garnished with parsley, if desired.