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Garlic Roasted Carrots

Delicious oven-baked carrots that are loaded with flavor!

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Course: Side Dish , Others
Cuisine: American , Vegetarian

Ingredients

  • 2 bags (16 ounces, each) baby carrots
  • 4 Tablespoons olive oil
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  • 2 Tablespoons Chopped Parsley Leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan or baking sheet with non-stick spray.
  2. Place carrots in a single layer onto the prepared pan. Pour olive oil, garlic and thyme over the carrots. Season with salt and pepper. Gently toss to combine.
  3. Bake for 40 to 45 minutes or until carrots are tender.
  4. Serve immediately, garnished with parsley and enjoy!