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Garlic Roasted Cherry Tomatoes Recipe
Roasted cherry tomatoes make an addictive snack, delicious appetizer, or versatile side dish. Cherry tomato halves are roasted with garlic and olive oil until they're partially dehydrated and their sweetness and flavor have concentrated. A little basil and a drizzle of balsamic glaze takes these tasty bites over the top.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 4 servings
Calories: 97 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 4 4 cups cherry tomatoes cut in half
- 2 2 tablespoons olive oil
- 1-3 1-3 teaspoons garlic paste garlic that's been grated on a Microplane - see notes
- 1 1 teaspoon EACH: sea salt and black pepper
- 2 2 tablespoons chopped basil
- 1 1 tablespoon balsamic glaze
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
- Add the cherry tomatoes, olive oil, garlic, salt, and pepper to a medium-sized bowl and mix well. Transfer the tomatoes to a baking sheet and spread them out so that they are in a single layer.
- Roast the tomatoes for 1 - 1 ¼ hours, or until they are shriveled and partly dehydrated.
- Serve the tomatoes topped with basil and a drizzle of balsamic glaze.
Cup of Yum
Notes
- It's important that the garlic is either grated or minced into a paste as bigger chunks will burn.
Nutrition Information
Serving
1 serving = ¼ of the recipe
Calories
97kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
598mg
(25%)
Potassium
333mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
781IU
(16%)
Vitamin C
35mg
(39%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 97kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 598mg | 25% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 781IU | 16% |
| Vitamin C | 35mg | 39% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.