5 from 21 votes
Garlic Roasted Red Potatoes
Garlic Roasted Red Potatoes combine quartered red potatoes with melted butter, minced garlic, and kosher salt, then are baked until tender. The roasting method includes an initial covered bake to soften the potatoes, followed by uncovered baking to achieve a golden, slightly crispy exterior. The garlic infuses the potatoes with a savory note that complements the creamy butter and red potato texture.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
Servings
Calories:
141 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds potato quartered, red
- 1/4 cup butter , melted
- 4 cloves garlic , minced
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Toss all the ingredients together in a large bowl.
- Put potato mixture into a 9x13 baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, mix potatoes and bake for an additional 30 minutes.
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Nutrition Information
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
391mg
(16%)
Potassium
522mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
201IU
(4%)
Vitamin C
10mg
(11%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 141
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 391mg | 16% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.