Garlic Roasted Red Potatoes
User Reviews
5
Garlic Roasted Red Potatoes
Description
Garlic Roasted Red Potatoes feature quartered red potatoes coated in melted butter and minced garlic, seasoned simply with kosher salt. They are first baked covered, allowing the potatoes to cook thoroughly and absorb the garlic and butter flavors. After 30 minutes, the foil is removed to let the potatoes brown and develop a lightly crisped surface. The overall result is tender potatoes with a flavorful, buttery, and garlicky exterior. This preparation highlights the natural texture of red potatoes, balancing softness and crisping through the baking method. The potatoes can be served as a side dish alongside a variety of main courses, offering a straightforward and comforting option for meals.
Ingredients
- 2 pounds potato quartered, red
- 1/4 cup butter , melted
- 4 cloves garlic , minced
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees.
- Toss all the ingredients together in a large bowl.
- Put potato mixture into a 9x13 baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, mix potatoes and bake for an additional 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 391mg | 16% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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