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Garlic Scape Compound Butter

Makes about 6 ounces of compound butter

Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8
Calories: 121 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 tablespoons unsalted butter 1 stick; at room temperature
  • 8 garlic scapes finely chopped
  • 1/4 tsp white pepper finely ground
  • 1 tsp lemon juice

Instructions

    Cup of Yum
  1. Rinse and trim your garlic scapes, removing the thin tips.
  2. Combine the butter, pepper, lemon juice, and finely chopped garlic scapes in a medium bowl, using a fork to mash the butter until it’s homogeneous.
  3. Lay a 12" x 12" piece of parchment paper on the work surface.
  4. Transfer the butter to the lower part of the parchment paper, shape it as close to a log shape as possible, then carefully roll the butter up in the paper to form a log. Twist the ends to tighten the log.
  5. Refrigerate until hardened before using, or wrap tightly in foil, place in a zipper-lock freezer bag, and freeze for up to 6-12 months.
  6. To serve, slice off as much frozen butter as you need and let it soften at room temperature for 30 minutes.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 4mg (0%) Potassium 4mg (0%) Fiber 0.3g (1%) Sugar 0.1g (0%) Vitamin A 350IU (7%) Vitamin C 5mg (6%) Calcium 29mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 30mg 10%
Sodium 4mg 0%
Potassium 4mg 0%
Fiber 0.3g 1%
Sugar 0.1g 0%
Vitamin A 350IU 7%
Vitamin C 5mg 6%
Calcium 29mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.