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Garlic Scape - Infused Oil

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 2 cups
Course: Appetizer , Condiments
Cuisine: American

Ingredients

  • 2 cups canola oil or other oil with low freezing point
  • 6-8 garlic scapes

Instructions

    Cup of Yum
  1. Rinse garlic scapes, trim off the tips and cut to the size of the bottle in which they will be stored.
  2. With a sharp knife, cut the garlic scapes in half lengthwise.
  3. Place the scapes into the bottle. Pour in the oil almost to the top. Put the cap on and refrigerate.