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4.8 from 51 votes

Garlic Sesame Noodles

Easy peasy take-out style sesame noodles for those busy weeknights! It's a simple, quick 30-min meal the whole family will LOVE!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 1 pound flank steak thinly sliced across the grain
  • 1 red bell pepper sliced
  • 1 carrot thinly sliced
  • 1 head broccoli cut into florets
  • 1 green onion thinly sliced
  • ½ teaspoon sesame seeds
For the sauce
  • ¼ cup reduced sodium soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoon browns sugar packed
  • 1 tablespoons sambal oelek ground fresh chile paste, or more, to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon sesame oil

Instructions

    Cup of Yum
  1. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
  2. In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
  3. Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
  4. Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
  5. Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
  6. Serve immediately, garnished with green onion and sesame seeds, if desired.

Notes

  • *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.