Garlic Sesame Noodles
User Reviews
4.8
51 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Garlic Sesame Noodles
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Easy peasy take-out style sesame noodles for those busy weeknights! It's a simple, quick 30-min meal the whole family will LOVE!
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Ingredients
- 2 5.6-ounce packages refrigerated Yaki-Soba, seasoning sauce packets discarded
- 1 tablespoon olive oil
- 1 pound flank steak thinly sliced across the grain
- 1 red bell pepper sliced
- 1 carrot thinly sliced
- 1 head broccoli cut into florets
- 1 green onion thinly sliced
- ½ teaspoon sesame seeds
For the sauce
- ¼ cup reduced sodium soy sauce
- 4 cloves garlic, minced
- 2 tablespoon browns sugar packed
- 1 tablespoons sambal oelek ground fresh chile paste, or more, to taste
- 1 tablespoon oyster sauce
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
Instructions
- In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
- Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
- Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened, about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
- Serve immediately, garnished with green onion and sesame seeds, if desired.
Notes
- *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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