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Garlic Shrimp Dip
Garlic Shrimp Dip is a creamy, savory dip that's perfect to serve at parties. Made with shrimp, cream cheese, mozzarella, and lemon juice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 168 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds Shrimp , peeled and deveined and chopped
- 4 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 8 ounces cream cheese , room temperature
- 1/3 cup mayonnaise
- 1 cup mozzarella cheese , shredded
- 2 tablespoons lemon juice
- 1/2 cup Parmesan Cheese , shaved
Instructions
- Preheat the oven to 350 degrees and heat the olive oil in a large oven-safe skillet on medium-high heat.
- Add in the shrimp and cook until pink, 30 seconds on each side.
- Mix in the garlic, salt, pepper, cream cheese, mayonnaise, mozzarella, and lemon juice and top with shaved parmesan.
- Baked for 25-30 minutes until browned.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
113mg
(38%)
Sodium
409mg
(17%)
Potassium
216mg
(6%)
Fiber
0.04g
(0%)
Sugar
2g
(4%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
163mg
(16%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 409mg | 17% |
| Potassium | 216mg | 5% |
| Fiber | 0.04g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.