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Garlic Shrimp Pesto Zoodles

These garlic shrimp pesto zoodles are the perfect quick and easy weeknight meal. Spiralized zucchini tossed in pesto and topped with creamy garlic butter shrimp. You're going to love this recipe! 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 servings
Calories: 540 kcal
Course: Main Course

Ingredients

  • 2 medium-sized zucchini about 12 inches long
  • 1 10.5 ounce box Gorton's Garlic Butter Shrimp Scampi
  • 1/2 cup pesto
  • 1/4 cup chopped sundried tomatoes
  • 2 tablespoons grated Parmesan cheese
  • minced fresh basil for topping
  • crushed red pepper flakes for topping

Instructions

    Cup of Yum
  1. Spiralize your zucchini to your liking. I use the large spiralize blade on my spiralizer. Once spiralized set aside.
  2. In a medium-sized skillet prepare the Gorton's garlic butter shrimp scampi according to the box directions.
  3. Take your noodles and toss them with the pesto, sundried tomatoes, and Parmesan cheese.
  4. Separate the zucchini noodles onto 2 plates, top each pile so zoodles with an equal amount of shrimp and garnish with desired amounts of fresh basil and crushed red pepper flakes.

Notes

  • Note: you can also quickly warm your noodles in a skillet with a little olive oil and then toss in pesto. Warming them does soften the zoodles faster so I find keeping them fresh is the best way for me. However, it's up to you.

Nutrition Information

Serving 1g Calories 540kcal (27%) Carbohydrates 17g (6%) Protein 31g (62%) Fat 43g (66%) Saturated Fat 9g (45%) Polyunsaturated Fat 29g Cholesterol 161mg (54%) Sodium 691mg (29%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 540

% Daily Value*

Serving 1g
Calories 540kcal 27%
Carbohydrates 17g 6%
Protein 31g 62%
Fat 43g 66%
Saturated Fat 9g 45%
Polyunsaturated Fat 29g 171%
Cholesterol 161mg 54%
Sodium 691mg 29%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.