Garlic Shrimp Pesto Zoodles

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    540 kcal

  • Course

    Main Course

Garlic Shrimp Pesto Zoodles

These garlic shrimp pesto zoodles are the perfect quick and easy weeknight meal. Spiralized zucchini tossed in pesto and topped with creamy garlic butter shrimp. You're going to love this recipe! 

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Ingredients

Servings
  • 2 medium-sized zucchini about 12 inches long
  • 1 10.5 ounce box Gorton's Garlic Butter Shrimp Scampi
  • 1/2 cup pesto
  • 1/4 cup chopped sundried tomatoes
  • 2 tablespoons grated Parmesan cheese
  • minced fresh basil for topping
  • crushed red pepper flakes for topping

Instructions

  1. Spiralize your zucchini to your liking. I use the large spiralize blade on my spiralizer. Once spiralized set aside.
  2. In a medium-sized skillet prepare the Gorton's garlic butter shrimp scampi according to the box directions.
  3. Take your noodles and toss them with the pesto, sundried tomatoes, and Parmesan cheese.
  4. Separate the zucchini noodles onto 2 plates, top each pile so zoodles with an equal amount of shrimp and garnish with desired amounts of fresh basil and crushed red pepper flakes.

Notes

  • Note: you can also quickly warm your noodles in a skillet with a little olive oil and then toss in pesto. Warming them does soften the zoodles faster so I find keeping them fresh is the best way for me. However, it's up to you.

Nutrition Information

Show Details
Serving 1g Calories 540kcal (27%) Carbohydrates 17g (6%) Protein 31g (62%) Fat 43g (66%) Saturated Fat 9g (45%) Polyunsaturated Fat 29g Cholesterol 161mg (54%) Sodium 691mg (29%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 540 kcal

% Daily Value*

Serving 1g
Calories 540kcal 27%
Carbohydrates 17g 6%
Protein 31g 62%
Fat 43g 66%
Saturated Fat 9g 45%
Polyunsaturated Fat 29g 171%
Cholesterol 161mg 54%
Sodium 691mg 29%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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