Garlic Shrimp Pesto Zoodles
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
2 servings
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Calories
540 kcal
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Course
Main Course
Garlic Shrimp Pesto Zoodles
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These garlic shrimp pesto zoodles are the perfect quick and easy weeknight meal. Spiralized zucchini tossed in pesto and topped with creamy garlic butter shrimp. You're going to love this recipe!
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Ingredients
- 2 medium-sized zucchini about 12 inches long
- 1 10.5 ounce box Gorton's Garlic Butter Shrimp Scampi
- 1/2 cup pesto
- 1/4 cup chopped sundried tomatoes
- 2 tablespoons grated Parmesan cheese
- minced fresh basil for topping
- crushed red pepper flakes for topping
Instructions
- Spiralize your zucchini to your liking. I use the large spiralize blade on my spiralizer. Once spiralized set aside.
- In a medium-sized skillet prepare the Gorton's garlic butter shrimp scampi according to the box directions.
- Take your noodles and toss them with the pesto, sundried tomatoes, and Parmesan cheese.
- Separate the zucchini noodles onto 2 plates, top each pile so zoodles with an equal amount of shrimp and garnish with desired amounts of fresh basil and crushed red pepper flakes.
Notes
- Note: you can also quickly warm your noodles in a skillet with a little olive oil and then toss in pesto. Warming them does soften the zoodles faster so I find keeping them fresh is the best way for me. However, it's up to you.
Nutrition Information
Show Details
Serving
1g
Calories
540kcal
(27%)
Carbohydrates
17g
(6%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
29g
Cholesterol
161mg
(54%)
Sodium
691mg
(29%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 540kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 29g | 171% |
| Cholesterol | 161mg | 54% |
| Sodium | 691mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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