5 from 3 votes
Garlic Shrimp Recipe
Craving your favorite restaurant-style shrimp? This succulent, no-fuss Garlic Shrimp Recipe hits the spot without you ever having to leave your house.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
servings
Calories:
155 kcal
Course:
Main Course
Cuisine:
Mediterranean
Ingredients
- 1½ tablespoons olive oil
- 6 cloves garlic thinly sliced
- red pepper flakes to taste
- 1¼ pounds Shrimp peeled and deveined, large
- kosher salt to taste
- ¼ teaspoon paprika
- ¼ cup parsley chopped, fresh
Instructions
- Warm olive oil in a large skillet over medium heat. Sauté garlic and red pepper flakes until garlic is golden, about 2 minutes, being careful not to burn.
- Add the shrimp to the skillet, sprinkle with salt and paprika, and sauté for 2-3 minutes, until the shrimp are pink and cooked through.
- Remove from heat, stir in the chopped parsley, and serve immediately, ensuring even distribution among plates.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
179mg
(60%)
Sodium
805mg
(34%)
Potassium
202mg
(4%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
633IU
(13%)
Vitamin C
6mg
(7%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 179mg | 60% |
| Sodium | 805mg | 34% |
| Potassium | 202mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 6mg | 7% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.