4.3 from 93 votes
Garlic Shrimp Stir Fry
This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 180 kcal
Course:
Main Course , Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 1 pound peeled and deveined shrimp
- ¼ cup soy sauce
- 3 cloves minced garlic
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 sliced red bell pepper
- ½ cup shredded carrots
- ¾ cup chicken broth
- 1 teaspoon cornstarch
- 2 cups broccoli florets
- 1 cup sugar snap peas
- sliced green onions
Instructions
- In a small bowl, whisk together the ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, and 1 teaspoon sesame oil. set aside.
- In a medium-sized skillet, over medium-high heat, add the 1 pound peeled and deveined shrimp, 1 sliced red bell pepper, and ½ cup shredded carrots and pour the sauce mixture on top. Cook for about 2-3 minutes or until the shrimp is pink.
- Whisk the ¾ cup chicken broth and 1 teaspoon cornstarch in a small bowl and add it to the skillet with the 2 cups broccoli florets and 1 cup sugar snap peas.
- Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with sliced green onions and serve over rice if desired.
Cup of Yum
Notes
- Updated on February 6, 2020
- Original Post: February 18, 2018
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
144mg
(48%)
Sodium
1646mg
(69%)
Potassium
490mg
(14%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
4350IU
(87%)
Vitamin C
94mg
(104%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 1646mg | 69% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 4350IU | 87% |
| Vitamin C | 94mg | 104% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.