5.0 from 15 votes
Garlic Soy Marinated Albacore
Tender albacore sashimi brushed with a delicious sauce, this Garlic Soy Marinated Albacore is sure to make an impressive appetizer for a dinner party. Top it off with thinly sliced scallion and grated ginger.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 as
Calories: 176 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 7 oz sashimi-grade albacore tuna
- 2 cloves garlic
- 1 scallion
- 1 knob ginger (1 inch, 2.5 cm)
- 1 Tbsp toasted sesame oil
- 4 Tbsp soy sauce
Optional Garnish
- 1 Tbsp yuzu-flavored tobiko (flying fish roe)
Instructions
- Gather all the ingredients.
- Slice the garlic and scallion.
- Grate the ginger.
- In a small saucepan, heat the sesame oil over medium heat and add the garlic slices when the oil is hot.
- Cook the garlic until fragrant and add soy sauce.
- Bring the sauce to boil and lower the heat to simmer for 15-20 seconds. Remove from the heat.
- Cut the albacore tuna into about ¼ inch (6 mm) slices.
- Plate the tuna on a serving plate and brush the garlic sauce. Top with scallion and ginger and garnish with tobiko. Serve immediately.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
38mg
(13%)
Sodium
521mg
(22%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2241IU
(45%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2as
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 521mg | 22% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2241IU | 45% |
| Vitamin C | 3mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.