0 from 6 votes
Garlic Soy Sauce Chicken Recipe
Make dinner exciting again with Garlic Soy Sauce Chicken! This recipe mixes the unexpected sweetness of mango soda with soy sauce and spice.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 4 servings
Calories: 319 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 boneless skinless chicken thighs
- 1 12- oz. bottle of Mango Soda Jarritos brand works great
- 1/2 cup soy sauce
- 1 tablespoon fish sauce
- 1 tbsp. garlic powder
- 1 tbsp. ground coriander
- 2 tsp. pure chili powder
Instructions
- In a large bowl, combine the soda, soy sauce, fish sauce, garlic powder, coriander, and chili powder.
- Add the chicken thighs and toss to coat. Make sure each piece of chicken is submerged, cover the bowl with plastic wrap, and refrigerate overnight.
- Remove the chicken from the fridge at least 30 minutes prior to cooking.
- Preheat your grill to medium-high heat (I set mine to 375°F/190°C). When hot, place your chicken thighs on the grill and close the lid.
- Let them cook for 8-10 minutes or until cooked through, turning once.
- Remove from the grill and let rest for 3-5 minutes. Serve with rice tossed with cilantro lime and/or marinated onions.
Cup of Yum
Notes
- To store Garlic Soy Sauce Chicken leftovers, place the cooled chicken in an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 3 months.
- To reheat, thaw if frozen, and then warm in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, you can microwave on medium power in short bursts, checking frequently to avoid overcooking.
Nutrition Information
Serving
1serving
Calories
319kcal
(16%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
215mg
(72%)
Sodium
2222mg
(93%)
Potassium
774mg
(22%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
785IU
(16%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1serving | |
| Calories | 319kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 2222mg | 93% |
| Potassium | 774mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.