Garlic Soy Sauce Chicken Recipe

Name: Garlic Soy Sauce Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 boneless; 1 12- oz. bottle of Mango Soda; 1/2 cup soy sauce; 1 tablespoon fish sauce; 1 tbsp. garlic powder; 1 tbsp. ground coriander; 2 tsp. pure chili powder

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr
Servings
4 servings
Calories
319 kcal
Course
Main Course
Cuisine
Asian

Garlic Soy Sauce Chicken Recipe

Farrah Baldwin

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Make dinner exciting again with Garlic Soy Sauce Chicken! This recipe mixes the unexpected sweetness of mango soda with soy sauce and spice.

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Ingredients

Servings

8 boneless skinless chicken thighs
1 12- oz. bottle of Mango Soda Jarritos brand works great
1/2 cup soy sauce
1 tablespoon fish sauce
1 tbsp. garlic powder
1 tbsp. ground coriander
2 tsp. pure chili powder

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Instructions

In a large bowl, combine the soda, soy sauce, fish sauce, garlic powder, coriander, and chili powder.
Add the chicken thighs and toss to coat. Make sure each piece of chicken is submerged, cover the bowl with plastic wrap, and refrigerate overnight.
Remove the chicken from the fridge at least 30 minutes prior to cooking.
Preheat your grill to medium-high heat (I set mine to 375°F/190°C). When hot, place your chicken thighs on the grill and close the lid.
Let them cook for 8-10 minutes or until cooked through, turning once.
Remove from the grill and let rest for 3-5 minutes. Serve with rice tossed with cilantro lime and/or marinated onions.

Notes

To store Garlic Soy Sauce Chicken leftovers, place the cooled chicken in an airtight container and refrigerate for up to 4 days. You can also freeze it for up to 3 months.
To reheat, thaw if frozen, and then warm in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, you can microwave on medium power in short bursts, checking frequently to avoid overcooking.

Nutrition Information

Show Details

Serving 1serving Calories 319kcal (16%) Carbohydrates 8g (3%) Protein 48g (96%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.04g Cholesterol 215mg (72%) Sodium 2222mg (93%) Potassium 774mg (22%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 785IU (16%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving	1serving
Calories	319kcal	16%
Carbohydrates	8g	3%
Protein	48g	96%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.04g	2%
Cholesterol	215mg	72%
Sodium	2222mg	93%
Potassium	774mg	16%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	785IU	16%
Vitamin C	1mg	1%
Calcium	68mg	7%
Iron	4mg	22%