4.5 from 384 votes
Garlic Sriracha Chicken
Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 311 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 lbs (1kg) skinless and boneless chicken thighs
- 1/4 teaspoon white sesame
- 1 tablespoon scallion chopped
Marinade:
- 3 cloves garlic minced
- 2 1/2 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 3 teaspoons Sriracha
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 pinch salt
Instructions
- Preheat the oven to 400°F (207°C). Rinse the chicken thighs with water and pat dry with paper towels.
- In a bowl, combine the chicken thighs with the marinade ingredients and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent it from burning.
- Bake the chicken for 20 minutes, or until cooked through. Remove the foil, spoon the drippings over the chicken, and broil it for 1 minute to char the surface. Remove from heat, slice into pieces, garnish with white sesame seeds and scallions, and serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
311kcal
(16%)
Carbohydrates
9.7g
(3%)
Protein
45g
(90%)
Fat
10.2g
(16%)
Saturated Fat
2.2g
(11%)
Cholesterol
191mg
(64%)
Sodium
791mg
(33%)
Fiber
0.2g
(1%)
Sugar
7.7g
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 4people | |
| Calories | 311kcal | 16% |
| Carbohydrates | 9.7g | 3% |
| Protein | 45g | 90% |
| Fat | 10.2g | 16% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 191mg | 64% |
| Sodium | 791mg | 33% |
| Fiber | 0.2g | 1% |
| Sugar | 7.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.