Garlic Sriracha Chicken
User Reviews
4.5
384 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
311 kcal
-
Course
Main Course
-
Cuisine
Asian
Garlic Sriracha Chicken
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Garlic Sriracha Chicken - the juiciest oven baked chicken recipe with a mouthwatering Garlic Sriracha marinade. So delicious!
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Ingredients
- 2 lbs (1kg) skinless and boneless chicken thighs
- 1/4 teaspoon white sesame
- 1 tablespoon scallion chopped
Marinade:
- 3 cloves garlic minced
- 2 1/2 tablespoons soy sauce
- 1 1/2 tablespoons honey
- 3 teaspoons Sriracha
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 pinch salt
Instructions
- Preheat the oven to 400°F (207°C). Rinse the chicken thighs with water and pat dry with paper towels.
- In a bowl, combine the chicken thighs with the marinade ingredients and marinate for 15 minutes. Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil. Cover the chicken with aluminum foil to prevent it from burning.
- Bake the chicken for 20 minutes, or until cooked through. Remove the foil, spoon the drippings over the chicken, and broil it for 1 minute to char the surface. Remove from heat, slice into pieces, garnish with white sesame seeds and scallions, and serve immediately.
Nutrition Information
Show Details
Serving
4people
Calories
311kcal
(16%)
Carbohydrates
9.7g
(3%)
Protein
45g
(90%)
Fat
10.2g
(16%)
Saturated Fat
2.2g
(11%)
Cholesterol
191mg
(64%)
Sodium
791mg
(33%)
Fiber
0.2g
(1%)
Sugar
7.7g
(15%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 311kcal | 16% |
| Carbohydrates | 9.7g | 3% |
| Protein | 45g | 90% |
| Fat | 10.2g | 16% |
| Saturated Fat | 2.2g | 11% |
| Cholesterol | 191mg | 64% |
| Sodium | 791mg | 33% |
| Fiber | 0.2g | 1% |
| Sugar | 7.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
384 reviews
Excellent
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