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4.8 from 972 votes

Garlic Steak and Potato Foil Packs

Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 775 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2-2 ½ pounds top sirloin steak trimmed of fat and cut into 2 ½-inch pieces, (see note)
  • 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
  • 3 tablespoons olive oil
  • salt and pepper to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
  • 1 tablespoon minced garlic 
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • fresh thyme or parsley for topping (optional)

Instructions

    Cup of Yum
  1. In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
  2. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
  3. Garnish with fresh thyme or parsley and serve immediately.

Notes

  • Be sure to cut your steak into pieces that are at least 2x2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking.
  • *For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.
  • **If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).

Nutrition Information

Calories 775kcal (39%) Carbohydrates 21g (7%) Protein 60g (120%) Fat 51g (78%) Saturated Fat 19g (95%) Cholesterol 173mg (58%) Sodium 155mg (6%) Potassium 1253mg (36%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 55IU (1%) Vitamin C 23mg (26%) Calcium 44mg (4%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 775

% Daily Value*

Calories 775kcal 39%
Carbohydrates 21g 7%
Protein 60g 120%
Fat 51g 78%
Saturated Fat 19g 95%
Cholesterol 173mg 58%
Sodium 155mg 6%
Potassium 1253mg 27%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 55IU 1%
Vitamin C 23mg 26%
Calcium 44mg 4%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.