Garlic Steak and Potato Foil Packs
User Reviews
4.8
972 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
775 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Steak and Potato Foil Packs
Report
Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes!
Share:
Ingredients
- 2-2 ½ pounds top sirloin steak trimmed of fat and cut into 2 ½-inch pieces, (see note)
- 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
- 3 tablespoons olive oil
- salt and pepper to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper)
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- fresh thyme or parsley for topping (optional)
Instructions
- In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
- Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
- Garnish with fresh thyme or parsley and serve immediately.
Notes
- Be sure to cut your steak into pieces that are at least 2x2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking.
- *For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.
- **If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).
Nutrition Information
Show Details
Calories
775kcal
(39%)
Carbohydrates
21g
(7%)
Protein
60g
(120%)
Fat
51g
(78%)
Saturated Fat
19g
(95%)
Cholesterol
173mg
(58%)
Sodium
155mg
(6%)
Potassium
1253mg
(36%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
55IU
(1%)
Vitamin C
23mg
(26%)
Calcium
44mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 775 kcal
% Daily Value*
| Calories | 775kcal | 39% |
| Carbohydrates | 21g | 7% |
| Protein | 60g | 120% |
| Fat | 51g | 78% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 173mg | 58% |
| Sodium | 155mg | 6% |
| Potassium | 1253mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 23mg | 26% |
| Calcium | 44mg | 4% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
972 reviews
Excellent
Other Recipes
You'll Also Love
