5.0 from 6 votes
Garlic Steak Bites
Browned, crispy steak bites swimming in a fabulous garlicky butter sauce - the perfect easy appetizer or dinner!
Prep Time
4 mins
Cook Time
4 mins
Servings: 4
Calories: 449 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 pounds sirloin steak cut into bite-size pieces
- 3/4 teaspoon flaked sea salt
- 3/4 teaspoon pepper
- 1/4 cup salted butter
- 3 tablespoons minced garlic
- 1 1/2 tablespoon fresh parsley minced
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add in the steak pieces and season them liberally with salt and pepper.
- Let the steak bites sear for 1-2 minutes on one side then stir them. Continue cooking for another 2-3 minutes or until the steak bites are all golden brown.
- Move the steak bites to a medium-sized bowl and place a plate on top to keep them warm while you cook the garlic butter.
- Turn the down heat to medium on the stove and add in the butter.
- Once the butter has melted, add in the minced garlic.
- Cook, stirring, until the garlic begins to brown.
- Pour the garlic butter over the steak bites and toss to cover them complertely. Garnish with fresh parsley and serve hot.
Cup of Yum
Notes
- You can use your favorite cut of steak in this
- Add as much garlic as you like! It's the whole point of the recipe!
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
2g
(1%)
Protein
50g
(100%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
169mg
(56%)
Sodium
669mg
(28%)
Potassium
817mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
483IU
(10%)
Vitamin C
4mg
(4%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 2g | 1% |
| Protein | 50g | 100% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 669mg | 28% |
| Potassium | 817mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.