4.4 from 39 votes
Garlic Thyme Roasted Mushrooms
Buttery roasted mushrooms with garlic, thyme and breadcrumbs. A healthy and easy side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3 people
Calories: 251 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz (350g) white mushrooms stems trimmed
- 3 tablespoons unsalted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- 1 tablespoon thyme chopped
- 1/2 tablespoon garlic powder
- 1 pinch salt or to taste
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
Instructions
- Preheat the oven to 400°F (207°C).
- Heat a skillet and add the butter and olive oil. Once melted, add the garlic, thyme, garlic powder, salt, pepper, and lime juice. Sauté until well combined, then add the mushrooms.
- Stir the mushrooms to coat them well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.
- Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
251kcal
(13%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
71mg
(3%)
Potassium
443mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
483IU
(10%)
Vitamin C
9mg
(10%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 251
% Daily Value*
| Serving | 3people | |
| Calories | 251kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 71mg | 3% |
| Potassium | 443mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.