Servings
Font
Back
0 from 51 votes

Garlic Truffle Burgers

A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 882 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 Certified Angus Beef® brand frozen beef patties
  • 2 cups cremini or shiitake mushrooms , sliced
  • 2 tablespoons butter
  • Fine sea salt & freshly ground black pepper
  • 8 slices Swiss cheese
  • 4 brioche hamburger rolls
  • 1 cup Truffle Aioli , make ahead

Instructions

    Cup of Yum
  1. In a large frying pan, melt butter over medium heat.
  2. Add slices mushrooms, cooking until they reduce in size by 25% and are soft, but still hold their shape and have some texture. Approximately 8 minutes. Set aside.
  3. Heat grill to medium-high heat.
  4. Cook over indirect heat until burgers reach you desired level of doneness.
  5. Top each patty with 2 slices of Swiss cheese. Close lid for 1 minute. Cheese may not be fully melted, but will continue to melt using residual heat.
  6. Remove and allow to rest.
  7. Place on patty on each brioche roll.
  8. Evenly divide Truffle Aioli and cooked mushrooms between burgers.
  9. Top and enjoy!
  10. If you'v tried this recipe, please come back and leave us a rating and a comment!

Nutrition Information

Calories 882kcal (44%) Carbohydrates 33g (11%) Protein 36g (72%) Fat 63g (97%) Saturated Fat 24g (120%) Cholesterol 145mg (48%) Sodium 980mg (41%) Potassium 562mg (16%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 640IU (13%) Vitamin C 0.6mg (1%) Calcium 532mg (53%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 882

% Daily Value*

Calories 882kcal 44%
Carbohydrates 33g 11%
Protein 36g 72%
Fat 63g 97%
Saturated Fat 24g 120%
Cholesterol 145mg 48%
Sodium 980mg 41%
Potassium 562mg 12%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 640IU 13%
Vitamin C 0.6mg 1%
Calcium 532mg 53%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.