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Garlic Truffle Fries

It’s amazing what a little truffle oil can do to these heavenly, crisp, oven-baked fries!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 3 Russet potatoes cut into
  • 1/3- inch thick fries
  • 2 tablespoons white truffle flavored extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 3 cloves garlic pressed
  • ranch for serving
  • 2 tablespoons Chopped Parsley Leaves for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
  2. Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
  4. In a large bowl, combine fries and garlic.
  5. Serve immediately with ranch, garnished with parsley, if desired.