Garlic Truffle Fries
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Side Dish
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Cuisine
Vegetarian
Garlic Truffle Fries
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It’s amazing what a little truffle oil can do to these heavenly, crisp, oven-baked fries!
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Ingredients
- 3 Russet potatoes cut into
- 1/3- inch thick fries
- 2 tablespoons white truffle flavored extra virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 3 cloves garlic pressed
- ranch for serving
- 2 tablespoons Chopped Parsley Leaves for garnish
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
- Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
- In a large bowl, combine fries and garlic.
- Serve immediately with ranch, garnished with parsley, if desired.
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