5.0 from 3 votes
Garlic Wild Mushrooms on Toast
This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Calories: 344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter
- 1/2 pound wild mushrooms sliced
- 1 small shallot minced
- 2 teaspoons fresh thyme leaves
- 2 cloves garlic minced
- kosher salt to taste
- black pepper to taste
- 2 lices sourdough bread toasted
- 2 large eggs fried
- grated Parmesan cheese for topping
Instructions
- In a 12-inch skillet add butter and set over medium-high heat.
- When the butter has fully melted add the mushrooms, shallots, and thyme leaves. Saute for about 10 minutes or until the mushrooms are soft and slightly browned.
- Add the garlic and stir to combine.
- Taste the mushrooms and season with the desired amount of kosher salt and black pepper.
- To serve, place one slice of toast on a plate, top with half the mushrooms, top with a fried egg, and sprinkle with Parmesan cheese.
Cup of Yum
Nutrition Information
Serving
1g
Calories
344kcal
(17%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
11g
Cholesterol
249mg
(83%)
Sodium
281mg
(12%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 344
% Daily Value*
| Serving | 1g | |
| Calories | 344kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 249mg | 83% |
| Sodium | 281mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.