Garlic Wild Mushrooms on Toast

Name: Garlic Wild Mushrooms on Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 tablespoons unsalted butter; 1/2 pound wild mushrooms; 1 small shallot; 2 teaspoons fresh thyme leaves; 2 cloves garlic; kosher salt; black pepper; 2 lices sourdough bread; 2 large eggs; grated Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
2 servings
Calories
344 kcal
Course
Breakfast
Cuisine
American

Garlic Wild Mushrooms on Toast

Benjamin Ramirez

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This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and optionally topped with a fried egg.

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Ingredients

Servings

4 tablespoons unsalted butter
1/2 pound wild mushrooms sliced
1 small shallot minced
2 teaspoons fresh thyme leaves
2 cloves garlic minced
kosher salt to taste
black pepper to taste
2 lices sourdough bread toasted
2 large eggs fried
grated Parmesan cheese for topping

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Instructions

In a 12-inch skillet add butter and set over medium-high heat.
When the butter has fully melted add the mushrooms, shallots, and thyme leaves. Saute for about 10 minutes or until the mushrooms are soft and slightly browned.
Add the garlic and stir to combine.
Taste the mushrooms and season with the desired amount of kosher salt and black pepper.
To serve, place one slice of toast on a plate, top with half the mushrooms, top with a fried egg, and sprinkle with Parmesan cheese.

Nutrition Information

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Serving 1g Calories 344kcal (17%) Carbohydrates 14g (5%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 16g (80%) Polyunsaturated Fat 11g Cholesterol 249mg (83%) Sodium 281mg (12%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Serving	1g
Calories	344kcal	17%
Carbohydrates	14g	5%
Protein	10g	20%
Fat	29g	45%
Saturated Fat	16g	80%
Polyunsaturated Fat	11g	65%
Cholesterol	249mg	83%
Sodium	281mg	12%
Fiber	4g	16%
Sugar	4g	8%