5.0 from 9 votes
Garlicky Herb Red Potato Salad
Garlicky Herb Red Potato Salad is ridiculously easy to make and packed with flavour! Slathered in the best and most delicious herb dressing with olive oil, a slight tang of vinegar, a kick of garlic and the most incredible flavours of fresh herbs, this Garlicky Herb Potato Salad will become an instant hit on your dinner table!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8 people (as a side dish)
Calories: 203 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds baby red potatoes scrubbed, washed and quartered
- ⅓ cup olive oil
- 1 tablespoon white vinegar
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ⅓ cup fresh flat leaf parsley finely chopped
- 1 ½ teaspoons fresh thyme finely chopped
- 1 teaspoon fresh rosemary leaves finely chopped
Instructions
- Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about 10-12 minutes).
- Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes).
- While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
- When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper or herbs if desired, to suit your taste.Serve!
Cup of Yum
Notes
- Tip: Feel free to substitute any of the fresh herbs for others you have on hand, including dill, tarragon, oregano or basil.
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
323mg
(13%)
Potassium
799mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
242IU
(5%)
Vitamin C
19mg
(21%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people (as a side dish)
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 323mg | 13% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 19mg | 21% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.