Garlicky Herb Red Potato Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    22 mins

  • Servings

    8 people (as a side dish)

  • Calories

    203 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlicky Herb Red Potato Salad

Garlicky Herb Red Potato Salad is ridiculously easy to make and packed with flavour! Slathered in the best and most delicious herb dressing with olive oil, a slight tang of vinegar, a kick of garlic and the most incredible flavours of fresh herbs, this Garlicky Herb Potato Salad will become an instant hit on your dinner table!

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Ingredients

Servings
  • 3 pounds baby red potatoes scrubbed, washed and quartered
  • cup olive oil
  • 1 tablespoon white vinegar
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon ground pepper
  • cup fresh flat leaf parsley finely chopped
  • 1 ½ teaspoons fresh thyme finely chopped
  • 1 teaspoon fresh rosemary leaves finely chopped
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Instructions

  1. Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about 10-12 minutes).
  2. Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes).
  3. While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary. 
  4. When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper or herbs if desired, to suit your taste.Serve!

Notes

  • Tip: Feel free to substitute any of the fresh herbs for others you have on hand, including dill, tarragon, oregano or basil.

Nutrition Information

Show Details
Calories 203kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 323mg (13%) Potassium 799mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 242IU (5%) Vitamin C 19mg (21%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people (as a side dish)

Amount Per Serving

Calories 203 kcal

% Daily Value*

Calories 203kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 323mg 13%
Potassium 799mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 242IU 5%
Vitamin C 19mg 21%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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