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Garlicky Marinated Tomato Salad Recipe
This marinated tomatoes recipe is completely easy, healthy and has amazing flavor; a great way to use up garden tomatoes or make store-bought tomatoes taste so much better! There's no need to peel tomatoes and they keep well refrigerated up to a week.
Prep Time
12 hrs
Total Time
12 hrs
Servings: 10 people as a side dish
Calories: 182 kcal
Course:
Side Dish , Condiments
Cuisine:
Russian , Ukrainian
Ingredients
- 4 1/2 lbs medium Roma tomatoes rinsed
- 2 bell peppers any color, seeded, chopped into large pieces
- 2 jalapeños (or 5 tiny hot peppers with seeds)
- 1 large garlic head (or 2 medium heads) 16-20 cloves, peeled
- 1 bunch dill (1/2 cup chopped) fresh or frozen
- 1/2 cup fresh parsley
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 2 1/2 Tbsp salt such as sea salt (not iodized) (50 grams)
Instructions
- Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into a large food processor or blender and pulse to finely chop.
- Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine.
- Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
- Cover with lid and tighten. Turn jar upside-down, placing it over a plate to catch any leaks. Refrigerate up-side-down 12 hours (*see note). After 12 hours, flip the jar right side-up and enjoy! Refrigerate remaining tomatoes keeping jar right-side-up.
Cup of Yum
Notes
- *Turning the bottle up-side-down in the refrigerator allows the tomatoes at the top of the jar to be fully submerged and fully marinated overnight.
- Note on Nutrition Values: It is difficult to produce accurate nutrition values for this recipe since most of the marinade is typically discarded when the tomatoes are eaten.
Nutrition Information
Calories
182kcal
(9%)
Carbs
19g
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Potassium
557mg
(16%)
Fiber
3g
(12%)
Vitamin A
2735IU
(55%)
Vitamin C
65.8mg
(73%)
Calcium
27mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10people as a side dish
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbs | 19g | |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Potassium | 557mg | 12% |
| Fiber | 3g | 12% |
| Vitamin A | 2735IU | 55% |
| Vitamin C | 65.8mg | 73% |
| Calcium | 27mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.