Garlicky Marinated Tomato Salad Recipe

Name: Garlicky Marinated Tomato Salad Recipe
Prep time: 12 h
Total time: 12 h
Yield: 10 people as a side dish
Ingredients: 4 1/2 lbs medium Roma tomatoes; 2 bell peppers; 2 jalapeños; 1 large garlic head (or 2 medium heads); 1 bunch dill; 1/2 cup fresh parsley; 1/2 cup olive oil; 1/2 cup white vinegar; 1/2 cup granulated sugar; 2 1/2 Tbsp salt such as sea salt (not iodized)

User Reviews

5.0

123 reviews

Excellent

Prep Time
12 hrs
Total Time
12 hrs
Servings
10 people as a side dish
Calories
182 kcal
Course
Side Dish, Condiments
Cuisine
Russian, Ukrainian

Garlicky Marinated Tomato Salad Recipe

Colin Brown

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This marinated tomatoes recipe is completely easy, healthy and has amazing flavor; a great way to use up garden tomatoes or make store-bought tomatoes taste so much better! There's no need to peel tomatoes and they keep well refrigerated up to a week.

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Ingredients

Servings

4 1/2 lbs medium Roma tomatoes rinsed
2 bell peppers any color, seeded, chopped into large pieces
2 jalapeños (or 5 tiny hot peppers with seeds)
1 large garlic head (or 2 medium heads) 16-20 cloves, peeled
1 bunch dill (1/2 cup chopped) fresh or frozen
1/2 cup fresh parsley
1/2 cup olive oil
1/2 cup white vinegar
1/2 cup granulated sugar
2 1/2 Tbsp salt such as sea salt (not iodized) (50 grams)

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Instructions

Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into a large food processor or blender and pulse to finely chop.
Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine.
Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
Cover with lid and tighten. Turn jar upside-down, placing it over a plate to catch any leaks. Refrigerate up-side-down 12 hours (*see note). After 12 hours, flip the jar right side-up and enjoy! Refrigerate remaining tomatoes keeping jar right-side-up.

Notes

*Turning the bottle up-side-down in the refrigerator allows the tomatoes at the top of the jar to be fully submerged and fully marinated overnight.
Note on Nutrition Values: It is difficult to produce accurate nutrition values for this recipe since most of the marinade is typically discarded when the tomatoes are eaten.

Nutrition Information

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Calories 182kcal (9%) Carbs 19g Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Potassium 557mg (16%) Fiber 3g (12%) Vitamin A 2735IU (55%) Vitamin C 65.8mg (73%) Calcium 27mg (3%) Iron 0.9mg (5%)