5.0 from 6 votes
Garlicky Oven Fries with Harissa Ketchup
Oven fries that are actually crispy? Yes, it is possible! These baked fries are infused with garlic oil and paired with homemade Harissa Ketchup.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 2 servings
Calories: 234 kcal
Course:
Side Dish , Snacks
Cuisine:
American
Ingredients
- 3 tbsp vegetable oil or peanut or canola oil, divided
- 2 large garlic cloves minced
- 2 large Russet potatoes cut into evenly sized wedges (I prefer leaving the skin on)
- salt and pepper to taste
- ⅓ cup ketchup
- 1 tsp harissa more or less depending on how much heat you can tolerate
Instructions
- Adjust oven rack to lowest position and preheat to 475 degrees. Place minced garlic cloves in a small bowl and pour in 2 tablespoons of oil. Set aside.
- Place potato wedges in a large bowl and cover with hot water. Let potatoes sit in water for 10 minutes. Drain and dry thoroughly with paper towels. (Very thoroughly! This is important.) Rinse and wipe out bowl.
- Grease a heavy-duty rimmed baking sheet with remaining tablespoon of oil. Return potato wedges to bowl. Use a fork to remove the garlic from the oil; discard garlic. Drizzle oil over potatoes and toss to coat.
- Arrange potato wedges on baking sheet in a single layer. Sprinkle with salt and pepper. Tightly cover baking sheet with foil; bake 5 minutes. Remove foil, then bake 10-15 minutes or until bottoms of fries are golden brown. Use a spatula or tongs to flip each wedge, then cook 5-10 minutes more until fries are browned.
- While fries are baking, make harissa ketchup by stirring together ketchup and harissa in a small bowl.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
412mg
(17%)
Potassium
1081mg
(31%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1347IU
(27%)
Vitamin C
17mg
(19%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 412mg | 17% |
| Potassium | 1081mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1347IU | 27% |
| Vitamin C | 17mg | 19% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.