Garlicky Oven Fries with Harissa Ketchup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    2 servings

  • Calories

    234 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Garlicky Oven Fries with Harissa Ketchup

Oven fries that are actually crispy? Yes, it is possible! These baked fries are infused with garlic oil and paired with homemade Harissa Ketchup.

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Ingredients

Servings
  • 3 tbsp vegetable oil or peanut or canola oil, divided
  • 2 large garlic cloves minced
  • 2 large Russet potatoes cut into evenly sized wedges (I prefer leaving the skin on)
  • salt and pepper to taste
  • cup ketchup
  • 1 tsp harissa more or less depending on how much heat you can tolerate
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Instructions

  1. Adjust oven rack to lowest position and preheat to 475 degrees. Place minced garlic cloves in a small bowl and pour in 2 tablespoons of oil. Set aside.
  2. Place potato wedges in a large bowl and cover with hot water. Let potatoes sit in water for 10 minutes. Drain and dry thoroughly with paper towels. (Very thoroughly! This is important.) Rinse and wipe out bowl.
  3. Grease a heavy-duty rimmed baking sheet with remaining tablespoon of oil. Return potato wedges to bowl. Use a fork to remove the garlic from the oil; discard garlic. Drizzle oil over potatoes and toss to coat.
  4. Arrange potato wedges on baking sheet in a single layer. Sprinkle with salt and pepper. Tightly cover baking sheet with foil; bake 5 minutes. Remove foil, then bake 10-15 minutes or until bottoms of fries are golden brown. Use a spatula or tongs to flip each wedge, then cook 5-10 minutes more until fries are browned.
  5. While fries are baking, make harissa ketchup by stirring together ketchup and harissa in a small bowl.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 53g (18%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 412mg (17%) Potassium 1081mg (31%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1347IU (27%) Vitamin C 17mg (19%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 53g 18%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 412mg 17%
Potassium 1081mg 23%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 1347IU 27%
Vitamin C 17mg 19%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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