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Garlicky Roasted Potatoes with Herbs

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 2½ cups of baby potatoes
  • 1 tsp fresh thyme leaves
  • Sea Salt and Freshly Cracked Pepper to taste
  • Pinch of Crushed Red Pepper Flakes to taste
  • 1 tbsp butter
  • 3 cloves of garlic minced
  • zest from one lemon
  • 1 tbsp fresh parsley finely chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees.  Coat a large baking dish with olive oil cooking spray.
  2. Place the potatoes in the prepared baking dish and toss them with olive oil, thyme, sea salt, and freshly cracked pepper, to taste until well coated.
  3. Place into the oven and roast for 35-40 minutes or until fork-tender inside and crispy outside.
  4. While the potatoes are roasting, combine the melted butter, minced garlic, lemon zest, and parsley.
  5. Once the potatoes are fork-tender, remove them from the oven and drizzle with the garlic butter; toss to coat evenly.
  6. Return to the oven for 2-3 minutes.
  7. Remove and serve immediately.  Enjoy.