4.3 from 9 votes
Gary Cooper's Buttermilk Griddle Cakes
Learn to make buttermilk griddle cakes from a vintage recipe used at Gary Cooper's family ranch in Montana.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 20 servings
Calories: 106 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup buttermilk
- 1/2 cup sweet cream
- 1 large egg, well beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoons butter, melted
- 2 tablespoons cornmeal
- 2 cups flour
- Butter and maple syrup for topping
Instructions
- Mix ingredients in order given (excluding topping butter and maple syrup) to make a thick batter.
- Drop by spoonfuls on a greased hot griddle.
- Cook on one side and when puffed, full of bubbles and well cooked on edges, turn and cook on other side.
- Serve with butter and maple syrup.
Cup of Yum
Notes
- You will also need: mixing bowls, frying pan or griddle, spatula
- Adapted from Favorite Recipes of the Movie Stars
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
143mg
(6%)
Potassium
36mg
(1%)
Vitamin A
195IU
(4%)
Calcium
18mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 36mg | 1% |
| Vitamin A | 195IU | 4% |
| Calcium | 18mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.