Gateau Invisible Apple Cake ガトーインビシブル
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4.5
30 reviews
Excellent
Gateau Invisible Apple Cake ガトーインビシブル
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Gateau Invisible Apple cake update recipe with crumble on top
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Ingredients
- 3 apples each weighing around 150 g each, I used the Lady Pink variety
- 3 large eggs each weighing around 50 g each
- 80 g plain flour
- 50 g caster sugar
- 1/4 tsp Ground cinnamon / Cinnamon Powder
- 60 ml milk
- 50 g unsalted butter
Crumble
- 30 g plain flour
- 30 g almond meal
- 20 g caster sugar
- 25 g unsalted butter
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Instructions
- To make the crumble: Place the flour and almond meal in a mixing bowl. Add cold diced butter into the bowl. Combine the butter with the flour and almond meal by squish and rubbing together with your fingertips to create a crumble or breadcrumb like texture.
- Wrap the crumble mix with cling film and keep refrigerated until needed.
- Prepare the baking tin by spreading a little unsalted butter thinly around the pan, then dust with about ½ tbsp. of caster sugar. Line with 8 x 36 cm baking paper strip along the edges of the pan.
- Preheat the oven to 180 Celsius degrees (350 Fahrenheit).
- Melt the butter and set aside.
- Place the egg and sugar in a large mixing bowl and combine.
- Add the cinnamon and flour into the mixing bowl and mix together.
- Add the milk a small amount at a time, ensuring to stir well after each addition.
- Add the melted butter to the mixture and mix well.
- Slice the apples thinly (3 – 4 mm) and add them carefully into the mixture.
- Coat the apple slices with the cake batter using a spatula in a gentle folding motion. Make sure not to break the apple slices into smaller pieces.
- Pour the mixture into the prepared tin, lining up the apple slices in the same direction (this will make the cut surface look pretty for presentation).
- Sprinkle the crumble over the cake and bake it for about 40 minutes.
- One cooked, take the cake out of the tin and let it cool down for a few minutes.
- Refrigerate for at least 2 hours before slicing the cake to allow the cake to cool completely.
- Sift the icing sugar over and slice to serve.
Notes
- *Serving suggestions Serve with your favourite accompaniment such as vanilla ice cream, mascarpone, fresh cream, miso caramel, maple syrup etc.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
54mg
(18%)
Sodium
19mg
(1%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
250IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
22mg
(2%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 19mg | 1% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
30 reviews
Excellent
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