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Gattò di Patate - Potato Pie
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 500 gms – 1.1 lbs potatoes boiled (weighed before being boiled)
- 1 egg
- 1 tbsp butter
- 5 tbsp parmigiano reggiano finely grated
- 1 pinch nutmeg
- 50 gms – 1.75 oz. mortadella thinly sliced
- 70 gms – 2.5 oz. cheese thinly sliced (provolone, fontal or mozzarella or a mix of those)
- salt to taste
- Butter and Breadcrumbs to coat the pan plus ½ tbsp butter for the top of the pie