Gattò di Patate - Potato Pie

Name: Gattò di Patate - Potato Pie
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4 serving
Ingredients: 500 gms – 1.1 lbs potatoes; 1 egg; 1 tbsp butter; 5 tbsp parmigiano reggiano; 1 pinch nutmeg; 50 gms – 1.75 oz. mortadella; 70 gms – 2.5 oz. cheese; salt to taste; Butter and Breadcrumbs to coat the pan

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings
4
Course
Main Course
Cuisine
Italian

Gattò di Patate - Potato Pie

Miles Hunt

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My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

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Ingredients

Servings

500 gms – 1.1 lbs potatoes boiled (weighed before being boiled)
1 egg
1 tbsp butter
5 tbsp parmigiano reggiano finely grated
1 pinch nutmeg
50 gms – 1.75 oz. mortadella thinly sliced
70 gms – 2.5 oz. cheese thinly sliced (provolone, fontal or mozzarella or a mix of those)
salt to taste
Butter and Breadcrumbs to coat the pan plus ½ tbsp butter for the top of the pie