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Gavurdagi Salad
4.9 from 147 votes

Gavurdagi Salad

Gavurdagi Salad is a fresh vegetable and walnut salad featuring finely diced tomatoes, cucumber, green pepper, and red onion combined with coarsely chopped walnuts and parsley. Tossed in a dressing of olive oil, pomegranate molasses, sumac, dried mint, and salt, it offers a balance of bright acidity, mild sweetness, and herbaceous notes. The walnuts contribute crunchy texture and rich nuttiness, creating a flavorful and refreshing side dish or light meal component.

Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course: Salad
Cuisine: Turkish

Ingredients

  • 2 tomato large
  • ½ red onion large
  • 1 green pepper
  • 1 cucumber medium
  • 50 walnuts
  • 4 parsley springs (sprigs
  • 3 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • ½ tsp sumac
  • ¼ tsp dried mint

Instructions

How to make Gavurdagi Salad
    Cup of Yum
  1. Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts. 
  2. Transfer all the ingredients to a large bowl and toss them well.
  3. Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
  4. Transfer to a serving plate and serve with chopped walnuts on top.

Notes