Gavurdagi Salad
User Reviews
4.9
Gavurdagi Salad
Description
In Gavurdagi Salad, the main vegetables—large tomatoes, medium cucumber, green pepper, and red onion—are finely diced to create a crisp, bite-sized mix. Fresh parsley adds a herbaceous freshness, while walnuts bring a crunchy, earthy dimension. The combination of vegetables and nuts provides a mix of textures from juicy, tender pieces to the firm crunch of walnuts.
The dressing blends olive oil with pomegranate molasses, sumac, and dried mint, creating a sweet-tart and slightly tangy flavor profile balanced by the mellow oil and herbs. Sumac adds a subtle lemony note, complementing the vegetables and adding depth. The salad is seasoned lightly with salt to enhance all flavors.
This salad makes an excellent accompaniment to grilled meats or as part of a mezze spread. Its fresh, bright flavors and varied textures make it suitable as a light starter or side dish to balance richer foods.
Ingredients
- 2 tomato large
- ½ red onion large
- 1 green pepper
- 1 cucumber medium
- 50 walnuts
- 4 parsley springs (sprigs
- 3 tbsp olive oil
- 2 tbsp pomegranate molasses
- ½ tsp sumac
- ¼ tsp dried mint
Instructions
How to make Gavurdagi Salad
- Finely dice the tomatoes, red onion, green pepper, and cucumber, finely chop the parsley, and coarsely chop the walnuts.
- Transfer all the ingredients to a large bowl and toss them well.
- Add olive oil, pomegranate molasses, sumac, dried mint, and salt and mix well.
- Transfer to a serving plate and serve with chopped walnuts on top.
Notes
User Reviews
Overall Rating
4.9
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