5.0 from 3 votes
													
												Gavurdağı Salad - A Tomato & Walnut Salad
Gavurdağı Salatası is a healthy tomato & walnut salad that goes perfectly with grilled meat dishes. If you love strong flavours, Gavurdağı Salad is the one for you.
Prep Time
														15 mins
													Total Time
														15 mins
													
													Servings:  4 
												
																																				
													Calories:  340 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											Turkish 																									
																							Ingredients
- 100 grams walnuts
 - 4 tomatoes (deseeded & finely chopped )
 - 2 thin green peppers (deseeded & finely chopped)
 - 1 red onion (peeled & finely chopped)
 - 1 bunch spring onions (trimmed & finely chopped)
 - 1 clove garlic (peeled & grated)
 - ½ bunch flat leaf parsley (stems removed & leaves finely chopped)
 - 2 tablespoons pomegranate molasses
 - 2 tablespoons olive oil
 - 1 tablespoon chilli flakes
 - 1 teaspoon sumac
 - 1 teaspoon dried mint
 - 1 lemon (juiced)
 
Instructions
- Take your tomatoes, onions, peppers and parsley and add them to a shallow serving bowl and mix together.
 - Now add your chilli, sumac and mint and mix.
 - Drizzle your oil, lemon juice and pomegranate molasses (nar ekşisi) over the salad and stir everything together.
 - Now do a taste test and add more oil or nar ekşisi to taste.
 - Take roughly half of your walnuts and smash them up into and grainy pieces.
 - Break the other half into larger pieces.
 - Stir in the small pieces and use the larger pieces as a garnish on top.
 - Serve immediately.
 
																		Cup of Yum
																	
																Notes
- As with all of our recipes, calories per serving are approximate. This recipe makes approximately 4 servings. Calories are per serving.
 - The texture of your Gavurdağı salad is down to your own personal preference. Some people like it to be more of a dip - in which case, you can add more oil, lemon or pomegranate.
 - Likewise with the walnuts. Some servings of Gavurdağı salad will just have a garnish of smashed walnuts over the top. Others will have broken up walnuts. We like a mixture of the two.
 - If you can't get pomegranate molasses (nar ekşisi), a mild vinegar such as balsamic will taste fine.
 - If you have fresh pomegranate, it's also nice to add a bit of the fruit to the salad.
 
Nutrition Information
																											
														Serving  
														1
																																									
														Calories  
														340kcal
																													(17%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340
% Daily Value*
| Serving | 1 | |
| Calories | 340kcal | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.