Gavurdağı Salad - A Tomato & Walnut Salad

Name: Gavurdağı Salad - A Tomato & Walnut Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 100 grams walnuts; 4 tomatoes; 2 thin green peppers; 1 red onion; 1 bunch spring onions; 1 clove garlic; ½ bunch flat leaf parsley; 2 tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 tablespoon chilli flakes; 1 teaspoon sumac; 1 teaspoon dried mint; 1 lemon

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4
Calories
340 kcal
Course
Salad
Cuisine
Turkish

Gavurdağı Salad - A Tomato & Walnut Salad

Griffin Roy

Report

Gavurdağı Salatası is a healthy tomato & walnut salad that goes perfectly with grilled meat dishes. If you love strong flavours, Gavurdağı Salad is the one for you.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

100 grams walnuts
4 tomatoes (deseeded & finely chopped )
2 thin green peppers (deseeded & finely chopped)
1 red onion (peeled & finely chopped)
1 bunch spring onions (trimmed & finely chopped)
1 clove garlic (peeled & grated)
½ bunch flat leaf parsley (stems removed & leaves finely chopped)
2 tablespoons pomegranate molasses
2 tablespoons olive oil
1 tablespoon chilli flakes
1 teaspoon sumac
1 teaspoon dried mint
1 lemon (juiced)

Add to Shopping List

Instructions

Take your tomatoes, onions, peppers and parsley and add them to a shallow serving bowl and mix together.
Now add your chilli, sumac and mint and mix.
Drizzle your oil, lemon juice and pomegranate molasses (nar ekşisi) over the salad and stir everything together.
Now do a taste test and add more oil or nar ekşisi to taste.
Take roughly half of your walnuts and smash them up into and grainy pieces.
Break the other half into larger pieces.
Stir in the small pieces and use the larger pieces as a garnish on top.
Serve immediately.

Notes

As with all of our recipes, calories per serving are approximate. This recipe makes approximately 4 servings. Calories are per serving.
The texture of your Gavurdağı salad is down to your own personal preference. Some people like it to be more of a dip - in which case, you can add more oil, lemon or pomegranate.
Likewise with the walnuts. Some servings of Gavurdağı salad will just have a garnish of smashed walnuts over the top. Others will have broken up walnuts. We like a mixture of the two.
If you can't get pomegranate molasses (nar ekşisi), a mild vinegar such as balsamic will taste fine.
If you have fresh pomegranate, it's also nice to add a bit of the fruit to the salad.