4.9 from 81 votes
Gazpacho Soup Recipe
Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months.
Prep Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 4 servings
Calories: 116 kcal
Course:
Appetizer , Soup
Cuisine:
Spanish
Ingredients
- 1 1/2 lbs red heirloom or beefsteak tomatoes
- 1 ounce cucumber (peeled, plus more diced for garnish)
- 1 orange bell pepper (seeded and cored, plus more diced for garnish)
- ½ shallot
- 2 cloves garlic
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons extra virgin olive oil
- 2 1/2 teaspoons kosher salt
- 1 lice sourdough bread (about 1 ounce)
- micro greens (or fresh basil, optional topping)
Instructions
- Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin.
- Chop tomatoes, bell pepper and cucumber into large chunks. Place in the blender with the shallot, garlic, olive oil, vinegar and salt. Liqueify until smooth.
- Pour into glassware and refrigerate for 3 to 4 hours or overnight to allow flavors to meld.
- To make homemade croutons, slice the bread into small cubes. Toast on a pan with a drizzle of olive oil over medium heat until the edges are golden. Top with a pinch of salt.
- Transfer to 4 bowls and serve with a drizzle of olive oil, homemade croutons, micro greens and your choice of diced cucumber or bell pepper.
Cup of Yum
Notes
- Yields 5 cups.
Nutrition Information
Serving
11/4 cups
Calories
116kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
755mg
(31%)
Fiber
3.5g
(14%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 11/4 cups | |
| Calories | 116kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 755mg | 31% |
| Fiber | 3.5g | 14% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.