Gazpacho Soup Recipe

Name: Gazpacho Soup Recipe
Prep time: 30 min
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red heirloom or beefsteak tomatoes; 1 ounce cucumber; 1 orange bell pepper; ½ shallot; 2 cloves garlic; 2 tablespoons sherry vinegar; 1 1/2 tablespoons extra virgin olive oil; 2 1/2 teaspoons kosher salt; 1 lice sourdough bread; micro greens

User Reviews

4.9

81 reviews

Excellent

Prep Time
30 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings
4 servings
Calories
116 kcal
Course
Appetizer, Soup
Cuisine
Spanish

Gazpacho Soup Recipe

Iris Warren

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Gazpacho, a chilled soup made with fresh tomatoes, cucumbers, and bell peppers, is a delicious way to stay cool and hydrated during the hot summer months.

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Ingredients

Servings

1 1/2 lbs red heirloom or beefsteak tomatoes
1 ounce cucumber (peeled, plus more diced for garnish)
1 orange bell pepper (seeded and cored, plus more diced for garnish)
½ shallot
2 cloves garlic
2 tablespoons sherry vinegar
1 1/2 tablespoons extra virgin olive oil
2 1/2 teaspoons kosher salt
1 lice sourdough bread (about 1 ounce)
micro greens (or fresh basil, optional topping)

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Instructions

Blanch tomatoes in a pot of boiling water for about 40 seconds or until the skin begins to peel off. Remove the skin.
Chop tomatoes, bell pepper and cucumber into large chunks. Place in the blender with the shallot, garlic, olive oil, vinegar and salt. Liqueify until smooth.
Pour into glassware and refrigerate for 3 to 4 hours or overnight to allow flavors to meld.
To make homemade croutons, slice the bread into small cubes. Toast on a pan with a drizzle of olive oil over medium heat until the edges are golden. Top with a pinch of salt.
Transfer to 4 bowls and serve with a drizzle of olive oil, homemade croutons, micro greens and your choice of diced cucumber or bell pepper.

Equipments used:

Notes

Yields 5 cups.

Nutrition Information

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Serving 11/4 cups Calories 116kcal (6%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 755mg (31%) Fiber 3.5g (14%) Sugar 7.5g (15%)